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brown sugar coconut cake, soaked in fig leaf pannacotta with layers of kaya custard and fresh figs. finished with white chocolate fig leaf ganache and coconut. 19cm, serves 8 - 12 (contains gelatine).
brown sugar coconut cake, soaked in fig leaf pannacotta with layers of kaya custard and fresh figs. finished with white chocolate fig leaf ganache and coconut. 19cm, serves 8 - 12 (contains gelatine).