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Based of the River Cafe’s ‘best chocolate cake in the world,’ she’s a hybrid of cake and baked chocolate mousse. Ridiculously rich, topped with a dusting of cocoa and creme fraiche. 26cm, serves at least 24 (you only need a sliver!)
Based of the River Cafe’s ‘best chocolate cake in the world,’ she’s a hybrid of cake and baked chocolate mousse. Ridiculously rich, topped with a dusting of cocoa and creme fraiche. 26cm, serves at least 24 (you only need a sliver!)