A wholesome cake made with heirloom carrots, nutty buckwheat flour, dates and toasted coconut. Two layers, topped with a salted honey cream cheese frosting and citrus marmalade. Finished with candied buckwheat groats and seasonal garnishes from the garden. Available until the carrots run out. 26cm, serves 16.
A wholesome cake made with heirloom carrots, nutty buckwheat flour, dates and toasted coconut. Two layers, topped with a salted honey cream cheese frosting and citrus marmalade. Finished with candied buckwheat groats and seasonal garnishes from the garden. Available until the carrots run out. 26cm, serves 16.
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