Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Half a dozen fruit mince pies filled with mincemeat (raisins, green sultanas + cranberries) and handmade candied peel from homegrown oranges - soaked in muscat liqueur, marmalade and ginger wine, tucked into a buttery shortcrust and topped with hazelnut frangipane and pistachio.
Half a dozen fruit mince pies filled with mincemeat (raisins, green sultanas + cranberries) and handmade candied peel from homegrown oranges - soaked in muscat liqueur, marmalade and ginger wine, tucked into a buttery shortcrust and topped with hazelnut frangipane and pistachio.